RESUMO As calopsitas são consideradas aves monogâmicas, atingem a maturidade sexual aos 12 meses, com postura variando entre três a sete ovos. São classificadas como granívoros, embora alguns estudos tenham demonstrado uma grande diversidade nos hábitos alimentares. Este trabalho foi realizado em caráter investigativo, com o objetivo de comparar o efeito de dietas na reprodução de calopsitas, assim como efetuar um levantamento dos parâmetros reprodutivos da espécie. O experimento foi feito na Universidade Federal de Lavras. As análises estatísticas foram realizadas utilizando-se o GLM do SAS (Statistical Analysis System, Cary, NC, USA). A variável ordem de postura apresentou significância (P<0,1) com as variáveis espessura da casca, peso do ovo e tempo de eclosão. A variável peso do ovo apresentou significância (P<0,1) com as variáveis, ordem de postura e largura do ovo. Os resultados encontrados neste estudo suportam a conclusão de que a dieta formulada conseguiu suprir as necessidades nutricionais das calopsitas na fase reprodutiva, não afetando a qualidade e a fertilidade dos ovos.

ABSTRACT Cockatiels are monogamous birds that reach sexual maturity at twelve months, with posture ranging from three to seven eggs. They are classified as granivores, although some studies have shown a great diversity in eating habits. This work was performed in investigative character, in order to compare the effect of diet on reproduction of cockatiels and perform a survey of reproductive parameters of the species. The experiment was conducted at the Federal University of Lavras. Statistical analyzes were performed using the SAS GLM (Statistical Analysis System, Cary, NC, USA). The variable order posture showed significance (P<0.1) with the variables, shell thickness, egg weight and time of hatching. The variable egg weight showed significance (P<0.1) with the variables posture order and width of the egg. The results found in this study support the conclusion that the formulated diet was able to satisfy the nutritional needs of the calopsitas in the reproductive phase, not affecting the quality and the fertility of the eggs.

Thirty-six castrated male pigs were used to determine the influence of thermal environment and reduction of consumption on performance and carcass composition. Animals were housed in two climate chambers. In one, animals were in thermal comfort (TN) (22 °C), and in the other, pigs were under heat stress (HS) (34 °C). Animals were distributed in a randomized block design, making three treatments (TN, HS and animals in thermal comfort with food consumption paired with that observed in HS (PFTN)), with six replicates and two animals per experimental unit. Data were obtained on performance and carcass composition. The weight gains of HS and PFTN animals were reduced by 40.5% and 34.7%, respectively, reflecting a reduction of 13.2% in the final weight of PFTN animals. Triiodothyronine concentration was not affected by heat, but there was an increase in lymphocyte numbers in PFTN animals. The HS and PFTN animals showed lower hot carcass weight. However, there were no effects on hot carcass yield and relative weights of heart, lung and spleen. Heat stress compromised performance. The negative effects of high temperature on pigs include reduction in feed intake and changes in physiology.